Experience Real Mexican Cuisine

Tostaditas de aguachile de pulpo

3 mini tostadas topped with grilled octopus in salsa negra garnished with cucumber and avocado

Queso fundido

Melted monterrey and chihuahua cheese topped with grilled chorizo and served with tortillas

Hacienda queso dip

Traditional melted cheese dip with roasted peppers
add chorizo +$2


Deep fried, rolled corn tortillas filled with chicken tinga and topped with sour cream, fresco cheese and guacamole

Nachos con tres quesos

Tortilla chips covered with melted cheese, black beans, corn, sour cream, jalapeños, pico de gallo and guacamole. Available in ground beef, chicken tinga or grilled steak $16


Chunky avocado mixed with fresh lime, cilantro and serrano peppers. Available toppings:

  • chipotle pineapple
  • pico de gallo tradicional – seasonal

Single $13 | trio $16

Tiradito de atún

Sliced yellowfin tuna steak served over our chef’s special salsa negra, garnished with greens, radishes and cucumber salad


Two homemade tamales made with seasoned spicy pork and braised chicken, topped with green tomatillo sauce, black mole sauce, sour cream and fresco cheese


Crispy calamari rings breaded and fried until golden brown, served with morita mayo, cocktail sauce and lemons

Sopecitos trio

3 corn dough traditional sopes fried to perfection, made with cochinita pibil. Steak, chicken tinga and garnished with fresh toppings

Ceviche de camaron coctelero

Traditional ceviche cured in lime juice, slightly dressed in cocktail broth, mixed with pico de gallo, cucumbers, avocado and radish

Ceviche de pulpo en salsa negra

Grilled octopus ceviche covered with our chef’s special salsa negra, mixed with cucumber salad. Avocado and radish

Ceviche de pescado

“colima” finely chopped fish, cooked and marinated with lime juice. Tossed with a variety of vegetables, garnished with avocado and radish

Hr mexi salad

Seasonal greens, roasted corn, cherry tomatoes, black beans tossed in our signature creamy jalapeno ranch dressing and topped with queso fresco, served with grilled chicken, substitute for salmon ($19)

Pozole rojo

Hominy pork soup Traditional mexican brothy soup made with pork, hominy and red chiles

Taco salad

A bed of fresh romaine lettuce topped with corn, black Beans, tomato, cheese, cabbage, sour cream and guacamole. 

Available in:

  • Fajita grilled chicken $17
  • Fajita grilled steak $17 
  • Fajita grilled shrimp $19
  • Chicken tinga $15
  • Ground beef $15

Flavors that honor our culinary heritage

Sizzling Fajitas

Traditional fajitas of your choice served alambre style, all cooked with grilled bell pepper, grilled onions and served with rice, refried beans, shredded lettuce, guacamole, sour cream, pico de gallo and tortillas. Available in grilled steak $22 | grilled chicken $20 | grilled shrimp $22 | vegetarian $17 combination of any 2 $22 | combination of all 3 $24

Pollo relleno

Pan seared chicken breast stuffed with mushrooms, spinach and chihuahua cheese. Served over with pistachio mole with saffron rice and vegetables *contains nuts


Bursting hot lava rock filled with grilled steak, grilled chicken, shrimp, chorizo, ranchera salsa, cactus, onions, panela cheese, served with rice and beans

Carne asada

Marinated open-fire skirt steak served with refried beans, rice, panela cheese, grilled onions and grilled cactus | add sautéed mushrooms for +$2

Paella de mariscos

Traditional seafood paella! A colorful mixture of traditional saffron-flavored rice bursting with fish, mussels, scallops, octopus and shrimp. Served with garlic bread

Salmón al cilantro

Alaskan salmon baked in cilantro paste over a bed of roasted vegetables, served with saffron rice

Pulpo asado

Char-grilled octopus with chimichurri, served with roasted vegetables and saffron rice


Choice black angus ribeye grilled with a herb compound butter, served With grilled jalapeños, onions and black beans

Chile poblano relleno

Batter-dipped, fried mild green poblano pepper filled with epazote, butternut squash, manchego cheese, covered in red ranchero sauce, served with beans and fried plantains

Chamorro and bone marrow

Tender beef shank cooked with bone marrow, topped with mushrooms and served with black beans and guacamole

Camarones momia

Jumbo shrimp wrapped in crispy bacon and drizzled with morita mayo. Served with saffron rice, melted cheese and cucumber salad

Camarones a la diabla or al mojo de ajo

Sautéed shrimp tossed in either a spicy arbol-guajillo sauce “a la diabla” or a garlic butter sauce “al mojo de ajo.” served with saffron rice, fried plantains, cucumber salad

Prime tomahawk

A 40 oz bone-in prime tomahawk steak fired and cut tableside, served with chimichurri, roasted potatoes, grilled cherry tomatoes, garlic and sea salt. 

Handmade tacos

Mix and match 3 tacos from the following options, choice of side: esquite black beans | rice | refried beans all tacos are served with rustic salsa on the side

Arrachera | grilled steak

Garnished with onions, cilantro and chimichurri.

Al pastor

Slow-roasted marinated pork garnished with cilantro, onions and roasted pineapple.

Tinga de pollo

Shredded chicken garnished with queso fresco, crispy potatoes, sour cream and avocado

Carnitas | pork carnitas

Garnished with pico de gallo and roasted pineapple and cheese

Chorizo | mexican style sausage

Garnished with cilantro, onions and monterrey cheese

Camarón | grilled shrimp

Garnished with red cabbage, avocado, chipotle and pico de gallo

Pescado baja

Fried fish baja style. Garnished with red cabbage, pico, avocado and morita mayo

Carne molida

Seasoned ground beef garnished with lettuce and cheese

Cochinita pibil

Slow-cooked achiote pork garnished with pickled red onions and cilantro

Chorizo vegano

Vegan chorizo garnished with onions, cilantro and roasted pineapple

Pollo a la parrilla

Grilled chicken garnished with cilantro, onions, chimichurri and queso fresco

Pulpo adobado | marinated octopus

Garnished with red cabbage, avocado, pico de gallo and morita mayo

Where each bite is a genuine adventure

Items available in ground beef, shredded chicken, beans or cheese. Served with rice and beans.

Pick two $17 | pick three $21 | other meats are available at an upcharge.


Available in ground beef, shredded chicken or cheese. Topped with red sauce, sour cream and queso fresco.


Available in ground beef, shredded chicken or beans. Topped with green sauce, sour cream and queso fresco


Please refer to page 12 for all taco options and their corresponding toppings. “all tacos (with the exception of groud beef and shredded chicken tinga) come at an additional charge.


Available in ground beef, shredded chicken or beans. Topped with lettuce, cheese and sour cream


Pork topped with green sauce, sour cream and queso fresco chicken topped with mole sauce, sour cream and sesame seeds


Filled with melted cheese and your choice of shredded chicken tinga or ground beef

Burrito bandera

Skirt steak fajitas or grilled chicken fajitas cooked with grilled onions, bell peppers and wrapped inside a flour tortilla along with beans and smothered in green sauce, cheese sauce and ranchero sauce, served with rice and garnished with lettuce, sour cream, guacamole and pico de gallo

Burrito macho

A traditional toasty burrito made with your choice of protein, rice black beans, cheese and pico de gallo all inside a flour tortilla. Served with fries, guacamole and queso dip. Available in marinated pork, grilled steak, ground beef or chicken tinga

Quesadilla el dorado

Your choice of protein inside a toasty flour tortilla along with melted cheese and pico de gallo.. Served with rice, shredded lettuce, guacamole and sour cream. Available in grilled steak, chicken, shrimp or veggie

Arroz con pollo

Grilled chicken and melted cheese served over rice and accompanied with tortillas, lettuce, guacamole, sour cream and pico de gallo

Fajita chimichanga

Your choice of protein cooked fajita style with grilled onions and bell peppers wrapped and deep-fried, covered in melted cheese and served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Available in grilled steak $20 | grilled chicken $18 | grilled shrimp $20 | grilled veggies $16

Classic chimichanga 

Your choice of protein inside a flour tortilla and deep fried until crisp. Topped with melted cheese and served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Available in ground beef or shredded chicken $19

Enchiladas tricolor

Three enchiladas on com tortillas filled with ground beef, chicken and cheese, topped with red, green, mole sauce and sour cream. Served with rice and roasted vegetables

Enchiladas de mole

Three enchiladas on com tortillas filled with shredded chicken and covered in traditional mole sauce, sour cream, fried onions and sesame seeds. Served with rice and roasted vegetables. Substitute for pistachio mole.

Traditional fish ceviche cured in lime juice, mixed with pico de gallo and avocado. Available in Octopus, shrimp or fish.
Also available in Octopus +$3
Also available in Shrimp +$1

Traditional homemade mexican churros tossed in cinnamon and sugar. Served with seasonal-flavored ice cream

Volcán de chocolate

Moist chocolate lava cake served with seasonal ice cream

Birthday cake

Available for all other celebrations! Delicious homemade cake made from scratch. It’s the perfect portion to share. Sparkler and clapping included

Fried ice cream

A creamy vanilla bean ice cream scoop breaded with cereal flakes and deep fried. Served with 3 signatures sauces on the side


Seasonal flavored créme caramel custard served with ice