Experience Real Mexican Cuisine

= Gluten Free

Ceviche de camaron coctelero

$21

Traditional ceviche cured in lime juice, lightly dressed in cocktail broth, and mixed with pico de gallo, cucumbers, avocado, and radish

Tiradito de atún

$23

Sliced yellowfin tuna steak served over our chef’s special salsa negra, garnished with greens, radishes, and cucumber salad

Taquitos

$14

Deep-fried, rolled corn tortillas filled with chicken tinga and topped with cilantro cream, queso fresco, guacamole, pickled onions, and cabbage

Sopecitos trio

$17

Three traditional corn dough sopes fried to perfection, topped with cochinita pibil, steak, and chicken tinga, and garnished with fresh toppings

Aguachile de Camarón

$22

Fresh shrimp cured in a blend of fresh lime juice, jalapeño peppers, cilantro, and a mix of dried chiles, then topped with avocado, red onion, and cucumber

Nachos con tres quesos

$16 | $18

Crispy tortilla chips topped with a Mexican blend of mozzarella and Monterey Jack cheese, jalapeños, cheese dip, black beans, pico de gallo, sour cream, guacamole, and queso fresco.
Choice of protein: Chicken Tinga $16 | Ground Beef $16 | Grilled Steak $18 | Grilled Chicken $18 | Al Pastor $18

Guacamole

$15 | $17

Chunky avocado mixed with fresh lime, cilantro, and jalapeño peppers. Available toppings: Chipotle Pineapple, Pico de Gallo Tradicional, or Seasonal.
$15 Single / $17 Trio

Ceviche de pulpo en salsa negra

$19

Grilled octopus ceviche covered with our chef’s special salsa negra, mixed with cucumber salad, avocado, and radish

Queso fundido

$16

A melted blend of mozzarella and Monterey Jack cheese, topped with chorizo and served with your choice of corn or flour tortillas

Hacienda queso dip

$11

Traditional melted cheese dip with roasted peppers. Add chorizo +$2

Chicken tortilla soup

$15

Traditional Mexican soup with a tomato-based broth, chicken, spices, and chile pasilla, topped with crispy fried corn tortilla strips, avocado, queso fresco, sour cream, and lime wedges

Pozole rojo

$20

Traditional Mexican soup made with pork, hominy, and red chiles in a flavorful broth

Chopped Salad

$20 | $26

Fresh romaine lettuce and spinach tossed in our homemade cilantro cream dressing and topped with roasted corn, cherry tomatoes, avocado, pumpkin seeds, queso fresco, and crispy tortilla strips

Grilled Chicken $20
Grilled Salmon $26

Taco salad

$18 | $20

A bed of fresh romaine lettuce topped with corn, black beans, cherry tomatoes, shredded cheese, cabbage, cilantro cream, and guacamole

Choose from:

Grilled Chicken $20
Grilled Steak $20
Shrimp Fajita $20
Chicken Tinga $18
Ground Beef $18

Flavors that honor our culinary heritage

Prime Tomahawk

$165

A 32 oz. tomahawk steak fired nad cut tableside, topped with chimichurri and herb compound butter, served over roasted potato edges, mushrooms, and cherry tomatoes, and seasoned with red wine-infused sea salt

Camarones a la diabla or al mojo

$27

Sauteed shrimp tossed in either a spicy arbol-guajillo sauce “a la diabla” or a garlic butter sauce “al mojo de ajo”. Served with saffron rice, fried plantains, and cucumber salad

Pescado frito

$55

A deliciously crispy 2 lb. bone-in red snapper, deep-fried and smothered in your choice of garlic butter “al mojo de ajo” or spicy arbol-guajillo sauce “a la diabla” style. Served with saffron rice and ccumber salad

Salmón al cilantro

$29

Perfectly sauteed Alaskan salmon, finished with a vibrant cilantro paste and toasted sunflower seeds. Served with fragant saffron rice, roasted seasonal vegetables, and a refreshing cucumber salad

Molcajete

$40

A bursting-hot lava rock filled with grilled steak, grilled chicken, shrimp, chorizo, grilled panela cheese, and ranchera salsa, topped with cactus, pickled onions, grilled jalapeño, and chimichurri. Served with rice, beans, and warm tortillas

Lamb Chops

$45

Tender lamb chops, marinated and grilled to perfection, served over our signature house-made mole and accompanied by creamy poblano mashed potatoes and seasonal grilled vegetables

Pulpo asado

$29

Char-grilled octopus topped with chimichurri and cherry tomatoes. Served with roasted vegetables, saffron rice, and cucumber salad

Paella de mariscos

$33

Traditional seafood paella! A colorful mixture of traditional saffron-flavored rice bursting with fish, mussels, scallops, octopus, and shrimp. Served with garlic bread.
Turn up the heat with a side of our spicey arbol-guajillo sauce +$5

Ribeye

$65

A prime 14 oz. ribeye, grilled and finfished with rich, slow-melting herb compound butter and roasted garlic cloves. Served with creamy poblano mashed potatoes and roasted vegetables

Chamorro de puerco

$35

Tender, slow-cooked pork shank marinated in a blend of spices, guajillo and chipotle peppers, topped with pickled red onion. Served over a bed of poblano mashed potatoes with warm tortillas

Carne asada

$35

Marinated open-fire 10 oz. skirt steak along with grilled panela cheese, cactus, and jalapeño pepper. Topped with a hint of chimichurri and pickled onions. Served with rice, beans, and warm tortillas.

Aguachile Tostada

$12

Add one of our irresistible Aguachile Tostadas to your meal – fresh shrimp cured in zesty lime juice with serrano peppers, cilantro and a blend of dried chiles, then topped with creamy avocado crisp cuucmber, and red onion

The Illinios Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems.

AN AUTOMATIC 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.

3 Handmade Tacos

21

MIX & MATCH 3 TACOS FROM THE FOLLOWING OPTIONS

Choose 1 side: Corn Esquite | Black Beans | Rice | Refried Beans All Tacos are made with corn tortillas and served with Rustic Salsa on the side | $21

Carne Asada | Grilled Steak

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Garnished with cilantro, onions, and chimichurri

Al pastor | Marinated Pork

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Garnished with cilantro, onions, chicharrón, and roasted pineapple

Chorizo | Mexican style sausage

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Garnished with cilantro, onions, and queso fresco

Tinga de pollo | Chicken tinga

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Garnished with queso fresco, crispy potatoes, sour cream, and avocado

Camarón | grilled shrimp

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Garnished with red cabbage, avocado, chipotle, and pico de gallo

Pescado baja | Baja Style Fish

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Garnished with red cabbage, pico, avocado, and morita mayo

Carne molida | Ground Beef

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Garnished with lettuce, cherry tomatoes, and cheese

Cochinita pibil | Braised Pulled Pork

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Garnished with pickled red onions, queso fresco, and cilantro

Chorizo vegano | Vegan Chorizo

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Garnished with onions, cilantro, and roasted pineapple

Pulpo adobado | marinated octopus

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Garnished with red cabbage, avocado, pico de gallo, and morita mayo

Ribeye Steak Tacos

$38

Three tender, marinated prime ribeye tacos grilled over an open flame on corn tortillas, topped with a crispy Mexican cheese crust, house-made chimichurri, onion, and fresh cilantro. Served with roasted bone marrow and smoky roasted tomato salsa for a rich, savory finish

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Where each bite is a genuine adventure

SERVED WITH RICE AND BEANS. PICK TWO $19 | PICK THREE $23

*Protein substitutions available at an upcharge

Enchilada

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Available with ground beef, shredded chicken, or cheese. Topped with red sauce, sour cream, and queso fresco

Burrito

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Available with ground beef, shredded chicken, or beans. Topped with green sauce, sour cream, and queso fresco

Taco

$8

Please refer to our taco options above for corresponding toppings. All tacos (with the exception of ground beef and shredded chicken tinga) come at an additional charge

Sope

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Available with ground beef, shredded chicken, or beans. Topped with lettuce, cheese, and sour cream

Tamal

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Available with pork, topped with green sauce, sour cream, and queso fresco

Quesadilla

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Filled with melted cheese and your choice of shredded chicken tinga or ground beef

Chile poblano

$23

Batter-dipped, fried mild poblano pepper stuffed with butternut squash, Manchego cheese, and epazote. Served over a bed of ranchero red sauce, black beans, and fried plantains

Burrito macho

$18

A traditional toasty burrito made with your choice of protein, rice black beans, cheese and pico de gallo all inside a flour tortilla. Served with fries, guacamole and queso dip. Available in marinated pork, grilled steak, ground beef or chicken tinga

Quesadilla el dorado

$23

Your choice of protein inside a toasty flour tortilla along with melted cheese and pico de gallo. Served with rice, shredded lettuce, guacamole, and sour cream

Sizzling Fajitas

$20 | $28

Traditional fajitas of your choice, cooked with grilled bell peppers and grilled onions and served with rice, refried beans, shredded lettuce, guacamole, sour cream, pico de gallo, and tortillas. Avilable in Chicken $24 | Steak $26 | Shrimp $26 | Vegetarian $20 | Combination of 2 $26 | Combination of all 3 $28

Fajita chimichanga

$19 | $24

Your choice of protein cooked fajita-style with grilled onions, peppers, cheese, and beans, wrapped and deep-fried, covered in melted cheese, and served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Available in Steak $24 / Shrimp $22 / Vegetarian $19

Classis Chimichanga

$21

Your choice of protein inside a flour tortilla with cheese and beans, deep-fried until crisp, topped with melted cheese and served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Available in ground beef or shredded chicken

Enchiladas tricolor

$20

Three enchiladas on corn tortillas filled with ground beef, chicken, and cheese, topped with red, green, and mole sauces and sour cream. Served with rice and roasted vegetables

Enchiladas de mole

$20

Three enchiladas on corn tortillas filled with shredded chicken and covered in traditional mole sauce, sour cream, fried leeks, and sesame seeds. Served with rice and roasted vegetables

Arroz con pollo

$21

Grilled chicken served on a bed of rice, smothered in melted cheese, and served with tortillas

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*Please note: All our desserts are garnished with seasonal fruit, granola- peanut dust, mint or other fresh leaves, sprinkles, and other decorations that may contain allergens. Any of these ingredients may be avoided upon request. Please ask your server.

Churros

$17

Traditional homemade Mexican churros tossed in cinnamon and sugar. Served with seasonal-flavored ice cream

Chocolate lava cake

$12

Moist chocolate lava cake served with seasonal ice cream. *Contains nuts

Flan

$12

Seasonal-flavored crème caramel custard served with ice cream. *Contains nuts

Fried ice cream

$17

A creamy vanilla bean ice cream scoop, breaded with cereal flakes, deep-fried, and served over a crispy homemade buñuelo. Served with the chef’s signature caramel sauce, strawberry jam, and fresh fruit

Celebration Cake

$19

Available for all special celebrations! Delicious homemade cake made from scratch. It’s the perfect portion to share. Sparkler and clapping included