Crispy corn tortillas topped with your choice of protein and smothered in green tomatillo salsa verde, Monterrey cheese, sour cream, avocado and red pickled onions. Served with refried beans on the side.
Protein options: Pork Cochinita | Grilled steak | Grilled Chicken
A flavorful Mexican stew featuring tender beef simmered in its own juices with tomatillo, crispy bacon, and a blend of spices. Served with its traditional accompaniments such as cilantro, onions, avocado, radishes, beans and corn tortillas.
Three enchiladas filled with grilled chicken, topped with zesty salsa verde, creamy cheese sauce, romaine lettuce, avocado, and red onions. Served with breakfast potatoes for a flavorful twist.
Grilled skirt steak topped with chimichurri, served with fresh avocado slices, two fried eggs, Mexican breakfast potatoes, and warm tortillas for a hearty and flavorful start to your day.
A 12” flour tortilla filled with refried beans, Monterey cheese, tender skirt steak, applewood bacon, and fresh pico de gallo. Topped with creamy chipotle sauce and fried eggs, served with avocado, breakfast potatoes, sour cream, and micro cilantro for the perfect morning indulgence.
Tender skirt steak cooked with tomatoes, red onion, and banana peppers in a bold red ranchero salsa. Served with refried beans, breakfast potatoes, and warm tortillas for a hearty and flavorful meal.
Creamy roasted tomato soup topped with sour cream, cheese, and crispy corn tortilla strips. Served with a grilled cheese sandwich for a comforting and satisfying dish.
Crispy whole wheat bread topped with fresh avocado slices, applewood bacon, a poached egg, micro cilantro, chipotle creamy sauce, chili flakes, and a drizzle of truffle glaze. Perfectly balanced and full of flavor.
Includes 2 tacos and 1 of the following sides: Mexican street corn, refried beans, poblano rice or breakfast potatoes. Served with roasted spicy salsa on the side.
Two grilled steak tacos on flour tortilla topped with a layer of grilled cheese, a slice of avocado and crispy leaks.
Two grilled chicken tacos mixed with vegan chorizo, scrambled eggs and topped with sour cream, queso fresco, cilantro and fried leaks.
Two crispy battered white fish tacos on corn tortillas topepd with red cabbage, cucumber salad, cilantro lime slaw and salsa macha on the side.
A delightful twist on tradition! Crispy churro-inspired waffles topped with a luscious cinnamon butter pecan spread, crunchy pecans, fresh berries, sweet strawberry sauce, and rich Mexican chocolate. The perfect balance of warmth, sweetness, and indulgence in every bite!
