Crispy corn tortillas tossed in roasted tomato red salsa, topped with Monterrey Jack cheese, sour cream, avocado, pickled red onions, and grilled panela cheese. Served with refried beans on the side.
Protein options: Cochinita Pork $15 | Grilled Chicken $15 | Grilled steak $17
Grilled skirt steak (5 oz) topped with chimichurri, served with fresh avocado slices, two fried eggs, Mexican breakfast potatoes, and warn tortillas
Three enchiladas filled with grilled chicken, topped with salsa verde and melted cheese sauce. Finished with romaine lettuce, avocado, and red onion. Served with Mexican berakfast potatoes.
Skirt steak sauteed with tomatoes, red onions, and jalapeño peppers in red ranchero salsa. Served with refried beans, breakfast potatoes, and warm tortillas
Two fried corn sopes filled with refried beans, pork chorizo, scrambled eggs, and Monterrey Jack cheese. Topped with sour cream, pico de gallo, and guacamole. Served with breakfast potatoes
Two waffle-style churros served with crispy breaded chicken, drizzled with spicy Crown Royal honey. Finished with fresh berries and microgreens.
Fresh orange juice topped with sparkling wine.
Flavors available: • Classic Orange • Mango • Strawberry
Traditional Mexican coffe brewed with cinnamon and piloncillos. Served hot.
Espresso shaken with Licor 43 over ice. Smooth, aromatic, and perfect for brunch
